Joe has never been much of a cook. His specialties include eggs, grilled cheese and frozen pizza.
So you can imagine my surprise when his mom told me that before I knew Joe, he had called her asking for a recipe.
He was having some friends over and wanted to make them one of his childhood favorites….Bacon Pie.
It’s the perfect blend of bacon, swiss cheese & onion in a quiche-like dish that makes it’s own crust.
I’m excited to share the recipe with you with a few tweaks!
I’ve been tweaking my sausage ball recipe for a while now and have made these for parties, appetizer night, girls get-togethers and most recently to freeze for and easy breakfast side once baby girl is here.
The key for me is getting your sausage to room temperature first and using melted butter. It makes the balls come together a lot easier!
I’m sure like me, you’ve had your fair share of frustration with ribs. They’re either not tender enough that you have to work to eat them or the recipe is super complicated. I have been attempting pork ribs recipes since we started raising our own pork back in 2020 and had yet to find a way to prepare them that I truly enjoyed. That is, until I finally stumbled across this method and made it my own. This recipe is SUPER simple. You just need a crockpot and an oven. Plus, the prep is minimal!