There’s nothing like a hot bowl of nourishing chicken soup on a chilly evening or when you’re feeling a little under the weather. Fresh veggies, rich broth, yummy spices….delicious!

I usually make my chicken soup using a whole chicken BUT this past week, I made it using our chicken broth/soup bones. They come in a pack of 2 or 3-4lb and it’s basically the frame left after the breasts, legs & wings are removed. There is still a good bit of meat (about 1-1.5 cups shredded) and bones to make yummy soup. Plus a pack of broth/soup bones is less than half the cost of a chicken.

This soup serves about 8-10 people, but costs less than $2/serving!

We hope this chicken soup warms your heart like it does ours Let us know if you give this a try!