This chili is everything we love about fall — cozy, hearty, and packed with protein to keep your family full and happy.

Just toss everything into your slow cooker in the morning and come home to that amazing, comforting aroma of dinner ready to be enjoyed.

It’s perfect for those week nights when you’re running between soccer practice and dance class — and the last thing you want to do is cook.

There’s something so satisfying about walking through the door, knowing dinner’s already done.

Ready to make your evening a little easier (and a lot tastier)?

Get the recipe below!

Three Bean Bone broth chili

Serves 8-10

Prep time: 15 minutes

Cook time: 3-8 hours (depends on cooking setting)

Ingredients:

• 1lb ground beef

• 1lb ground pork

• 2 cups yellow onion, chopped

• 8 garlic cloves, minced

• 4 tablespoons chili powder

• 2 teaspoons salt

• 1 teaspoon ground cumin

• 1 teaspoon ground red pepper, less if you like mild

• 1 teaspoon ground black pepper

• 28 oz diced tomatoes, undrained

• 28 oz chicken bone broth

• 2 tablespoons tomato paste

• 15 oz can red kidney beans, rinsed & drained

• 15 oz can black beans, rinsed & drained

• 15 oz can great northern beans or cannellini beans, rinsed & drained

Step-by-step instructions:

1. Brown ground beef over medium heat until browned & cooked through.

2. Add ground beef along with all other ingredients to a slow cooker.

3. Cook on low for 6-8 hours or high for 3-4 hours.

4. Remove lid for last hour of cooking to thicken, if desired.

5. Enjoy with those gathered at your table!

6. Our favorite toppings and sides are:

   • cornbread

   • tortilla chips

   • toasted sourdough bread

   • sour cream/plain greek yogurt

   • shredded cheddar cheese

   • sliced green onions

   • sliced jalapenos

From our family to yours, we hope you enjoy this delicious chili!

Come visit us at our Mobile Farm Store or order online for one of our local pick-up locations.